Kate Williams is a food writer and recipe developer in Atlanta.
Kate Williams
Articles by Kate Williams:
Waffle House: A Strange American Dream
in Issue 60 | See America (Jan 2016)Everyone has their own personal Waffle House - that’s over 25,000 miles of a Bacon Belt!! - crotchety food writers and locavore chefs - both clearly intoxicated, they split a pecan waffle - the Waffle House language, while obscure, is inclusive and transparent - its deliberately hokey concept appeals to a deeply Southern nostalgia
Still, We Swipe: Dating identities in the age of Tinder
in Issue 54 | Degenerates and Decadents (Jul 2015)the problem with writing about Tinder - the banana statement - he was a spearfisherman with a dalmatian and really wanted to meet up - he regularly ate SpoonRocket - specifically targeted students in the Greek system - the average user is now 27 - she can immediately filter out cat-hating assholes - MY THUMBS HURT
Panic in the Kitchen: Blogging, liberty, and the fear of the dinner plate
in Issue 42 | More Government (Jul 2014)This client was particularly hard to please - it was just what we needed in the Bush years - « Ina's » roast chicken, « Martha's » pie crust, or « Julia's » sole meuniere - the fervor has been most vociferous regarding gluten - based on mood or weather (Google « eat your feelings »)
Articles illustrated by Kate Williams:
Waffle House: A Strange American Dream
in Issue 60 | See America (Jan 2016)Everyone has their own personal Waffle House - that’s over 25,000 miles of a Bacon Belt!! - crotchety food writers and locavore chefs - both clearly intoxicated, they split a pecan waffle - the Waffle House language, while obscure, is inclusive and transparent - its deliberately hokey concept appeals to a deeply Southern nostalgia